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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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1st of all Happy Easter to all ..... may god bless us with good food n wine in our lives ....... Olive bread is made every where in Greece n there are many recipes for this ... i have this one and i would love share with you . Read more ... hope u enjoy it like my other recipes thank you !!! Ingredients:
500 gm all purpose flour |
1 packet of dry yeast 8gm i find it here else where i guess its 7 gms anyways it will do |
1 glass of luke warm water |
1 cup of olive oil + a little oil to grease the pan |
1 tbp of sugar |
pinch of salt |
1 1/2 cup of olives without seeds ( green / black which ever u find ) |
i normally use green olives without seeds which are roughly chopped |
Directions:
1. In a bowl mix flour with salt dry yeast n the sugar n start kneading add half cup of olive oil .... make a loose dough n cover n let it rest for 10 min.
2. After 10 mins again add another half olive oil n the olives n knead it ....
3. Add this dough to greased pan and let the dough rest for 30 -40 min to rise in double...
4. Once rised brush lightly with olive oil n bake it for 45-50 min at 170-175 degree preheated oven
5. Ready to serve !!!
6. Tip :
7. U can always make dinner rolls out this dough
8. U can add little sesame seeds when brushed lightly with olive oil before putting in oven
9. Enjoy !!!!
10. HAPPY EASTER
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