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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Adapted from The Texas Cookbook and printed in the Dallas Morning News. Ingredients:
2 1/2 cups flour, sifted |
4 teaspoons baking powder |
1/3 cup sugar |
1/2 teaspoon salt |
1 egg, beaten |
1 cup milk |
1 cup walnuts, chopped |
1 cup stuffed green olive, sliced |
2 tablespoons chopped pimiento |
Directions:
1. Preheat oven to 350°F
2. Sift together flour, baking powder, sugar, and salt.
3. Add egg and milk.
4. Stir just until moistened.
5. Stir in walnuts, olives and pimentos.
6. Pour into a well-oiled round baking dish and bake for 45 minutes.
7. Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
8. Slice into quarters and then slice each quarter into 4 or 5 pieces.
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