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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Since I received this recipe from a friend several years ago, it's been a much-requested recipe by my family. Green olives are a great addition that give it a distinctive taste.Doris Baker, West Asheville, North Carolina Ingredients:
1 pound ground turkey or beef |
1 can (15 ounces) tomato sauce |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 can (11 ounces) whole kernel corn, drained |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 cup pimiento-stuffed olives, sliced |
1/2 teaspoon each garlic powder, chili powder and curry powder |
salt and pepper to taste |
8 ounces medium egg noodles, cooked and drained |
grated parmesan cheese |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, green pepper, corn, mushrooms, olives and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the noodles.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes or until heated through. Yield: 8 servings.
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