2 plum tomatoes, seeded and finely diced |
1/2 cup finely diced yellow bell pepper |
1/4 cup pitted kalamata olives, finely diced |
1/4 cup pitted green olives, finely diced |
1/4 cup finely diced red onion |
2 tablespoons drained small capers |
1 tablespoon mccormick gourmet collection basil leaves |
1 garlic clove, minced |
1/4 cup extra virgin olive oil |
2 teaspoons domino granulated sugar |
1 teaspoon red wine vinegar |
salt and mccormick gourmet collection coarse grind black pepper to taste |