Olive and Tuna Linguine for One |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A quick and easy mid-week meal. Great when you are in a hurry for something to eat. Ingredients:
1 (7 ounce) can tuna, drained |
1 (7 ounce) can chopped tomatoes |
2 ounces black olives, pitted |
1 teaspoon oregano, dried |
1 tablespoon olive oil |
3 1/2 ounces dried linguine |
salt and pepper |
Directions:
1. Cook the pasta according to packet instructions.
2. Meanwhile, heat the oil in a saucepan. Slice the olives and add to the pan.
3. Add the chopped tomatoes and oregano. Simmer for 20 minutes.
4. Break the tuna into the pan and simmer for 5 minutes. Season with salt and pepper.
5. Drain the pasta and stir into the sauce.
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