Olive and Sun-Dried Tomato Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add goodies such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread. Ingredients:
2 cups self-raising flour |
1/4 cup sliced black olives |
2 tablespoons sun cried tomatoes, chopped |
1/4 cup low-fat margarine, melted or 1/4 cup olive oil |
2 eggs, lightly beaten |
2/3 cup low-fat milk |
Directions:
1. Preheat oven to 190 Degrees C and line 23 x 13 cm loaf tin with baking paper.
2. Mix together all ingredients and pour into tin.
3. Bake for 45 minutes.
4. Cool in tin then serve sliced.
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