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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A savory bread Ingredients:
2 tablespoons olive oil |
8 ounces prosciutto |
3 1/4 cups sifted flour |
1 (1/4 ounce) package dry yeast |
1/2 cup dry white wine |
6 eggs |
1 cup grated parmigiano |
1 1/2 cups black olives, pitted |
1 1/2 cups green olives, pitted |
Directions:
1. Preheat oven to 375 degrees. Grease a 4 by 12 loaf pan with 2 teaspoon of oil. Line bottom with parchment. Brush with 1 teaspoon oil and set aside.
2. Slice procuitto into strips. Mix flour and yeastin a large bowl. Add wine then eggs 1 at a time. Mix well after each addition. Stir in cheese, pork and olives.
3. Transfer to pan and bake for 1 hour. Invert loaf onto a rack, peel pff parchment and cool.
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