Olive and Pistachio Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This combo has everything we love in a great appetizer-it's salty, crunchy, savory, and just a little decadent. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own. Ingredients:
3/4 cup chopped pitted olives (mix of green and black), rinsed |
1/2 cup coarsely chopped arugula |
1/4 cup chopped unsalted roasted pistachios |
2 tablespoons extra-virgin olive oil |
pepper |
16 baguette slices, brushed with olive oil and grilled |
flat-leaf parsley sprigs |
Directions:
1. Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.
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