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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Something quick and savoury. Good with taramasalata dip. Ingredients:
1/2 cup sliced pitted olive |
1/2 cup chopped feta cheese |
1/2 cup finely sliced spring onion |
1/4 cup extra virgin olive oil |
1 egg |
1 cup milk |
1 1/2 cups sifted self-raising flour |
Directions:
1. Pre-heat the oven to 200°C.
2. Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.
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