Olive And Asparagus Saute |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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OLIVE AND ASPARAGUS SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
1 pound thin asparagus |
2 cloves garlic minced |
20 olives pitted and halved |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 cup water |
Directions:
1. Trim tough stems from asparagus.
2. In a large skillet over medium heat sauté garlic and olives in oil for 5 minutes.
3. Add asparagus, salt, pepper and water then cover and cook over medium heat 5 minutes.
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