Olive and Arugula Flatbread Pizza Salad |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Use any flatbread, pita, or thin sliced Italian bread. Ingredients:
flatbread pita bread or italian bread |
2 teaspoons extra virgin olive oil |
2 tablespoons extra virgin olive oil |
1 teaspoon fresh lemon juice |
1 teaspoon red wine vinegar |
2 cups baby arugula leaves |
1/4 cup olive tapenade |
6 pimiento stuffed green olives, sliced |
1 ounce parmesan cheese, shaved |
salt & freshly ground black pepper |
Directions:
1. Brush bread with 2 teaspoons olive oil.
2. In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
3. Toss dressing with arugula.
4. Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
5. Spread grilled flatbreads with olive tapenade, leaving a two inch border.
6. Top with arugula, olives, and Parmesan.
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