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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Delicious olive spread - great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto. Ingredients:
1 cup pitted black olives |
2 garlic cloves, minced |
1 tablespoon capers |
1/3 cup extra virgin olive oil |
1 teaspoon lemon juice |
1/4 cup fresh parsley |
1/4 cup sun-dried tomato |
fresh ground pepper |
cayenne pepper |
Directions:
1. Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.
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