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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread. Ingredients:
3 cups whole, pitted kalamata olives |
1/3 cup olive oil |
2 cloves garlic |
Directions:
1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste. |
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