Oliebollen (Dutch Doughnuts) |
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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 20 |
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Ingredients:
1 package dry yeast |
1 cup lukewarm milk |
2 1/4 cups flour |
2 teaspoons salt |
1 egg, lightly beaten |
1 1/2 cups raisins |
1 cooking apple, peeled,cored and chopped |
oil (for deep frying) |
powdered sugar |
Directions:
1. Sprinkle the yeast over 1/4 c milk and stir to dissolve.
2. Combine the flour and salt and add remaining milk and the egg.
3. Add yeast mixture, raisins and apple.
4. Mix well.
5. Let stand in a warm place until doubled.
6. Heat oil for frying.
7. Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
8. Deep fry for about 8 minutes.
9. Drain on paper towel.
10. Put powdered sugar in paper bag.
11. Put the drained doughnuts in the sugar and shake to coat.
12. Remove and let cool.
13. Once cool, shake them in the sugar again.
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