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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
500 g flour |
25 g yeast |
1/3 liter milk |
250 g currants or 250 g raisins |
2 apples, diced (optional) |
salt |
oil |
Directions:
1. Put flour in a bowl with the salt and make a well.
2. Add the yeast, which has been dissolved in a little warm milk.
3. Add remaining milk, currants and the apples if using.
4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
6. Remove and drain on paper towels.
7. Sprinkle with powdered sugar.
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