Olga's Obstkuchen

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

This is a recipe from my great-grandmother, Agnes Stayton. Obstkuchen is a basic german fruit tart. In this case it uses apples.

Ingredients:

1/2 cup shortening

2 eggs, beaten

2 cups flour

3 teaspoons baking powder

1/2 cup sugar

1 pinch salt

lemon rind

1 cup cornstarch

thinly sliced apple

Directions:

1. Cut apples real thin with little sugar and butter and cinnamon.