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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how large your bird is, so the 2 hours are a guess. Ingredients:
2 teaspoons chili powder |
1 teaspoon cumin |
1 teaspoon oregano |
1 teaspoon garlic powder |
2 teaspoons onion salt |
1/4 teaspoon allspice |
1/4 teaspoon cayenne pepper |
2 tablespoons oil |
2 tablespoons lime juice |
Directions:
1. Mix the dry ingredients together well in a small bowl.
2. Slather the turkey down with the oil and lime juice and massage on the rub.
3. Bake the turkey at 350 degrees according to how many pounds the bird is. Allow the bird to rest, covered, for 30 minutes.
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