Ole Timey Easy Country Chicken Pie |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious Comfort Food! Ingredients:
easy country chicken pie |
1 1/2 cups good brand biscuit mix |
1 teaspoon black pepper |
11/2 cups milk or buttermilk |
1 stick margarine, melted |
2 pound chicken |
2 cups chicken broth |
1 small onion chopped (optional) |
1/2 cup celery chopped (optional) |
1 can cream of chicken soup |
Directions:
1. Cook chicken until tender. (Add Optional celery & onion last
2. 10 minutes, if used. )
3. Remove meat from bones and cut into small pieces.
4. Place chicken in greased 9 x 13 inch baking dish.
5. In sauce pan, bring to a boil the broth and soup.
6. Pour over chicken.
7. In a bowl combine biscuit mix, pepper, milk and melted margarine.
8. Spoon batter over top.
9. Bake at 425° for 25 minutes.
10. Serves 6
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