Ole ! Tater Tots Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The Mexican style version ! Ingredients:
4 cups tater tots, frozen |
1 (16 ounce) can diced tomatoes |
1/4 teaspoon oregano, crumbled |
1 cup sour cream |
2 tablespoons milk |
1 (4 ounce) can green chilies, chopped and drained |
1/2 teaspoon salt |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 375°F.
2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
3. Mix with tomatoes with oregano, spoon over the potatoes.
4. In a small bowl, stir sour cream, milk, chiles and salt together.
5. Spoon over top over the tomatoes.
6. Sprinkle with cheese and bake 25 minutes.
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