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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My kids loved this growing up. Prep and cook times are approximate. Ingredients:
1 (8 1/2 ounce) package corn muffin mix |
1 lb ground beef |
1 (1 1/8 ounce) package taco seasoning mix |
3 ounces natural colby or 3 ounces cheddar cheese, shredded (3/4 cup) |
1 cup shredded lettuce |
1 small tomato, chopped |
1/4 cup sliced pitted ripe olives (i used black) |
Directions:
1. Preheat oven to 375 degrees.
2. Prepare corn muffin mix following label directions.
3. Spread batter evenly in bottom of a greased 9 pie plate.
4. Bake in a preheated oven (375) for 18 minutes or until golden brown.
5. Meanwhile, prepare ground beef with taco seasoning mix, following label directions; spoon over hot cornbread.
6. Sprinkle with about half the cheese.
7. Arrange lettuce, tomato, remaining cheese and the olives on top of pie.
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