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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) ground round |
1 bulb(s) large onion chopped |
8 ounce(s) whole corn |
8 ounce(s) condensed cream of tomato soup |
4 ounce(s) small tomato sauce |
1 teaspoon(s) chili powder |
8 ounce(s) pasta noodles |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
4 ounce(s) olives pitted drained |
1 package(s) grated sharp cheese |
Directions:
1. First cook the noodles. While they cook, fry meat and onion in a skillet until the meat browns, then add everything else but the cheese and simmer till it's well acquainted. Put in a big casserole uncovered. Top with cheese. Bake for thirty minutes at 350 degrees.
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