Old World Sauerkraut Supper |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook. Ingredients:
3 slices bacon, cut into small pieces |
2 tablespoons flour |
2 (15 ounce) cans sauerkraut |
2 small potatoes, cubed |
2 small apples, cubed |
3 tablespoons brown sugar |
1 1/2 teaspoons caraway seeds |
3 lbs polish sausage, cut into 3 inch pieces |
1/2 cup water |
Directions:
1. Fry bacon until crisp.
2. Drain, reserving drippings.
3. Add flour to bacon drippings.
4. Blend well.
5. Stir in sauerkraut and bacon.
6. Transfer to crockpot.
7. Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
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