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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 1/4 cup(s) all-purpose flour |
1 cup(s) sugar |
1 cup(s) chopped pecans |
1 cup(s) butter (no substitute softened |
1 egg |
10oz. jar(s) raspberry preserves |
Directions:
1. Preheat oven to 350*F. Grease 8 baking dish. In a 3 qt. mixing bowl combine all ingredients except raspberry preserves. Beat at low speed, scraping sides of bowl often, until mixture is crumbly, (2-3 minutes). Reserve 1-1/2 cups crumb mixture; set aside. Press remaining crumb mixture into greased baking dish. Spread preserves to within 1/2 from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake near center of 350* oven 42 to 50 minutes or until lightly browned. Cool completely; cut into bars.
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