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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.Linda Hovey, Mondovi, Wisconsin Ingredients:
1 package (1/4 ounce) active dry yeast |
1 cup warm water (110° to 115°) |
1 teaspoon sugar |
1 teaspoon salt |
2 tablespoons canola oil |
2-1/2 cups king arthur unbleached all-purpose flour |
1 can (8 ounces) pizza sauce |
1 pound ground beef, browned and drained |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1-1/2 cups (6 ounces) shredded cheddar cheese |
2 cups sliced pepperoni |
1/3 cup grated parmesan cheese |
Directions:
1. In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
2. With buttered fingers, pat crust into a greased 15-in. x 10-in. x 1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned. Yield: 8-12 servings.
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