Old Tyme Cod And Potato Chowda |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! Ingredients:
3 ounces salt pork, diced |
8 ounces chopped onion |
1 clove minced garlic |
1 bay leaf |
1/4 teaspoon thyme |
2 parsley stems |
1/2 teaspoon saffron |
1 pound diced potatoes |
1 quart fish stock |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 cup milk |
1 1/2 pounds boneless cod |
1 tablespoon parsley |
Directions:
1. In a suitable soup pot, cook the salt pork until lightly brown.
2. Stir in the onion, garlic, bay leaf, thyme, parsley stems, and saffron.
3. Cook over low heat for 5 minutes.
4. Add the potatoes and fish stock.
5. Season with salt and pepper.
6. Bring to a boil and simmer for 30 minutes.
7. A few minutes before serving, cut cod into cubes and add to soup. Simmer for 5 minutes.
8. Add milk and parsley.
9. Heat before serving.
10. Serve with oyster crackers!
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