Old Tyme Carrot And Potato Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a recipe that my Great Grandmother taught me. It is just a little bit of something different. Ingredients:
7 to 10 carrots (depending on how big they are) |
4 to 6 potatoes (again..depending on size.) |
3 tablespoons of butter. |
Directions:
1. The first thing you want to do is take a peeler and peel your potatoes and your carrots. Then using either a hand shreader or a food processor, shred the potatoes and carrots together until you get around 3 or 4 cups of shreaded hash.
2. Taking a medium frying pan, heat about 3 tablespoons of butter and put the mixed hash in the pan. Fry and consistantly flip to get the hash to cook down and become soft and then to fry up a golden brown.
3. Salt to taste. It can be ate as a meal, or can be served as a side at breakfast.
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