Old Timey Mountain Chicken N Dumplings Dumplins |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A WONDERFUL OLD TIMEY CHICKEN N DUMPLINS MEAL! Ingredients:
old timey mountain chicken “n’ dumplings |
1 whole chicken |
2 carrots cut in to rings |
2 bay leaves |
3 celery stalks, trimmed and cut into 1 inch pieces |
salt and black pepper |
fresh parsley |
for the dumplings |
2 cups of flour |
3 tablespoons of baking powder |
1 teaspoon of salt |
3 tablespoons of lard or shortening |
1 egg, beaten well |
1 cup of whole milk |
Directions:
1. Cut the chicken up into quarters and place in a pot and cover with water. Simmer the chicken
2. until tender. When the chicken is tender, add the salt and black pepper to taste. You can leave
3. the bones in or take the meat off the bone; I like to remove them myself.
4. ~~~~~~~~~~~~~~~~
5. To make the dumplings:
6. Sift together the flour, baking powder, and the salt. Cut in the lard or shortening and mix in the
7. egg and milk. Drop the dumplings by spoonfuls into the pot of chicken and broth and cook for
8. 15 minutes or until the dumplings are done.
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