Old-timey Kentucky Chess Pie |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat. Ingredients:
1 9 unbaked pie shell |
1 cup granulated sugar |
3/4 cup packed light brown sugar |
1 tablespoon cornmeal |
5 eggs |
1/3 cup whipping cream |
1 tablespoon cider vinegar |
1 teaspoon vanilla extract |
1/2 cup melted butter |
Directions:
1. Combine granulated sugar, light brown sugar, and corn meal.
2. Beat in eggs one at a time.
3. Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
4. Pour into unbaked pie shell.
5. Bake on middle rack at 400 F for 10 minutes.
6. Lower heat to 325 F and continue baking for 45 minutes more.
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