Old Time Vanilla Ice Cream |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Recipe from Emeril Lagasse. I usually double the recipe. Cooking time is churning time. Ingredients:
2 cups heavy cream |
2 cups whole milk |
3/4 cup sugar |
2 teaspoons vanilla |
1 pinch salt |
good quality chocolate, for garnish |
Directions:
1. Whisk all ingredients together until sugar dissolves.
2. Pour into the bowl of an ice cream machine.
3. Freeze according to the manufacturer's instructions.
4. After the ice cream is made, transfer to an airtight container.
5. Cover tightly and freeze until ready to serve.
6. Make chocolate curls using a vegetable peeler.
7. Serve ice cream garnished with curls.
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