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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A old time way of making good old potato soup Ingredients:
2 cups diced raw potato |
1 quart boiling water |
1 pint milk |
1 onion |
2 tablespoons finely chopped parsley |
4 tablespoons butter |
1 tablespoon flour |
1 teaspoon flour |
1 teaspoon salt & pepper |
Directions:
1. Cook the potato in the boiling water until soft, drain off and keep 1 pint of the potato water, and rice the potato. Heat the milk in a double boiler with the onion. Cook the parsley in the fat, add the flour, stir until well blended, combine with the milk and potato, stir until smooth, cook for 2 to 3 minutes, and add the salt and pepper. Remove the onion before serving.
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