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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
1 cup sugar |
1 cup water |
1 cup lemon juice |
4 cups water |
Directions:
1. Combine sugar, 1 cup water, and lemon juice.
2. Stir till sugar is dissolved.
3. Add remaining water.
4. Serve over ice with lemon slices.
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