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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book. Ingredients:
8 ounces small macaroni noodles, cooked and drained |
1 lb ground beef |
1 small onion, chopped |
1 cup celery, sliced |
1 (8 ounce) can creamed corn |
1 (10 1/2 ounce) can cream of chicken soup, reduced sodium |
1 (8 ounce) can mushrooms, drained |
1 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons butter-flavored cracker crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Saute meat.
3. Add onion and celery; saute until soft.
4. Mix in remaining ingredients.
5. Cover with buttered cracker crumbs.
6. Bake at 350 degrees for 1 hour.
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