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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 eggs |
1 1/2 cups buttermilk |
1 teaspoon salt |
3/4 teaspoon baking soda |
1 1/2 cups cornmeal |
3 tablespoons lard, melted |
1 cup flour |
Directions:
1. Preheat oven to 400F and grease a 11 x 7 baking pan.
2. Beat eggs, milk, and lard together.
3. Add remaining ingredients and mix well.
4. Pour into prepared pan and bake about 30 minutes or until bread tests done.
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