Old Time Beef Stew

Prep Time: 20 Minutes

Cook Time: 6 Minutes

Ready In: 26 Minutes

Servings: 30

This is my family's go to recipe when the weather gets a little chilly and we are in the mood for some comforting stew.

Ingredients:

2 lbs stew meat

3 carrots (sliced)

3 potatoes (cubed)

0.5 (14 1/2 ounce) bag white pearl onions

2 bay leaves

1 tablespoon worcestershire sauce

2 cups beef broth

1 (6 ounce) can tomato paste

1/2 cup water

1 teaspoon dry mustard

1 teaspoon paprika

1 tablespoon house seasoning (search for paula deen's house seasoning)

1/4 cup plus 1/3 c cornstarch

1 (8 ounce) box frozen peas

Directions:

1. Layer Meat in the bottom of a crock pot.
2. Cover meat with 1/4 C cornstarch.
3. Add Veggies (except the peas).
4. Combine remaining ingredients in a bowl and pour over meat and veggies.
5. Cook for 6 hours on low.
6. Add peas and cook for another 1/2 hour.
7. If needed ( and almost always is) add 1 tablespoons Beef soup base.

By RecipeOfHealth.com