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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 12 |
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A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy... Ingredients:
1 (28 ounce) bottle ketchup |
1 (12 fluid ounce) can beer |
1 small onion, diced |
1 1/2 cups dark brown sugar |
1/2 cup prepared mustard |
3 tablespoons barbeque seasoning |
2 tablespoons distilled white vinegar |
1 teaspoon black pepper |
1 teaspoon garlic powder |
Directions:
1. In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
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