Old Southern Tea Room Lemon Icebox Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup vanilla wafer crumbs |
2 tablespoons butter or margarine, melted |
vanilla wafers |
1 (14-ounce) can sweetened condensed milk |
4 eggs, separated |
1/2 cup lemon juice |
1/2 cup sugar |
Directions:
1. Combine vanilla wafer crumbs and butter; press into bottom of a lightly greased 9- inch pie plate. Line sides of pie plate with whole vanilla wafers; gently press into bottom layer. Bake at 350° for 8 to 10 minutes. Cool.
2. Combine milk, egg yolks, and lemon juice; mix well. Pour into prepared pie plate.
3. Beat egg whites (at room temperature) until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of piecrust. Bake at 350° for 10 minutes or until meringue is golden brown. Cool to room temperature. Chill.
|
|