Old South Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (3 1/2-pound) broiler-fryer, cut up

1 (1-pound) meaty soup bone

2 quarts water

1 tablespoon plus 1 1/2 teaspoons salt

1/2 teaspoon pepper

1 hot red pepper pod

2 medium onions, chopped

1 (16-ounce) package frozen butter beans

1 (16-ounce) package frozen cut okra

2 1/2 pounds ripe tomatoes, peeled and chopped

12 ears fresh yellow corn, cut from cob

2 tablespoons worcestershire sauce

1 teaspoon sugar

Directions:

1. Combine first 6 ingredients in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove chicken and soup bone from broth; cool slightly. Remove meat from bones; chop meat into bite-size pieces. Discard bones and red pepper pod.
2. Return meat to broth. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Uncover and simmer an additional 30 minutes.
3. Ladle stew into individual soup bowls. Serve hot with cornbread, if desired.

By RecipeOfHealth.com