Old South Blue Cheese Dressing or Dip |
|
 |
Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 6 |
|
A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time. Ingredients:
1/4 cup buttermilk |
1 pint mayonnaise, can use low-fat |
1/4 cup onion, ground |
2 ounces blue cheese, crumbled |
1/3 cup pimento stuffed olive, drained and ground |
Directions:
1. In food processor, grind onions.
2. Remove; then grind olives.
3. Return onions to processor and add mayo and buttermilk. Pulse until well blended.
4. Add blue cheese crumbles; stir.
5. Pour into jar.
6. Cover and refrigerate at least one hour to blend flavors before serving.
|
|