Old School Vegetable Beef Soup |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches. Ingredients:
1/2 lb ground chuck |
2 (28 ounce) cans diced tomatoes |
4 cups water |
14 1/2 ounces green beans, drained |
15 1/4 ounces canned corn, drained |
15 ounces english peas, drained |
2 carrots, peeled and chopped |
3 potatoes, peeled and chopped |
1/4 cup rice, uncooked |
black pepper |
red cayenne pepper |
salt |
garlic powder |
Directions:
1. Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
2. Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
3. Add remaining ingredients and simmer for 1 more hour.
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