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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Recipe by Ingredients:
1 lb peas (thawed if frozen) |
1/2 red onion, small dice |
1 cup cheddar cheese, cubed |
3 slices bacon, cooked and crumbled |
2/3 cup mayonnaise |
1/3 cup sour cream |
1 pinch cayenne |
salt and pepper, to taste |
Directions:
1. Combine all ingredients.
2. Serve.
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