Old Post Office Charleston Chewy Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY! Ingredients:
1/4 cup butter, melted |
2 cups packed light brown sugar |
2 large eggs |
1/4 teaspoon salt |
2 cups sifted flour (sift before measuring) |
1 teaspoon vanilla extract |
1 cup pecans |
Directions:
1. Combine butter and brown sugar in mixing bowl and beat well.
2. Beat in eggs, one at a time.
3. Add salt and sifted flour, mixing well.
4. Stir in vanilla and pecans.
5. Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
6. Bake at 325 degrees for 30 minutes or until cake tests done.
7. Cut into bars.
|
|