Old Irish Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand. Ingredients:
6 potatoes, peeled and thinly sliced |
1/2 cup butter, cut into thin slices |
salt and ground black pepper to taste |
1 pint half-and-half |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange thinly sliced potatoes in a 9x13-inch baking dish.
3. Layer butter slices on top of potatoes. Season with salt and black pepper.
4. Pour half-and-half evenly over potato mixture.
5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
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