Old Fasioned Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Comforting chicken,noodle soup. Good for what ales you! Ingredients:
1(5lb) chicken quartered |
6c. each water and chicken broth |
4 lg. carrots,cut in 1 pieces |
3 lg. stalks celery with leaves,cut in 1 pieces |
2 small parsnips,cut in 1 pieces |
1 lg onion,cut in 8 wedges |
8 lg sprigs flat-leaf parsley |
3 cloves garlic,smashed |
the above ingredients for chicken and stock. |
soup |
2c baby carrots,cut into 11/2 pieces |
1c sliced celery |
1c parsnips,peeled,diced |
1tbs kosher salt |
1/4tsp fresh ground black pepper |
8 oz. dried kluski egg noodles(about 21/2 cups) |
2tbs chopped flat-leaf parsley |
Directions:
1. Chicken and Stock:
2. Bring chicken and water to a boil in a 6 to 8 qt. stock pot. Sim and discard foam from surface of water;add broth and remaining stock ingredients. Bring to a second boil,reduce heat to low,and simmer,partially covered until chicken is tender,about 50 mins. Remove chicken to a cutting board. When cool enough to handle,remove skin,and bones;discard.
3. Shread meat and set aside.
4. Soup
5. Strain broth thru cheescloth-lined sieve into clean pot; press solids to extract liquid. Stir baby carrots,celery,parsnips,salt and pepper into broth and bring to a boil;reduce heat to low,cover pot, and simmer 6 mins. Stir in noodles,continue to simmer 4 mins. Stir in chicken and parsley. Remove from heat and let soup stand 10 mins,or unttil noodles are just tender.
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