Old Fashioned Vegetable Soup In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 4 |
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OLD FASHIONED VEGETABLE SOUP IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
2 pounds meaty soup bones |
2 quarts water |
1 teaspoon salt |
1 teaspoon celery salt |
1 small white onion chopped |
1 cup carrots diced |
1/2 cup celery diced |
2 cups potatoes diced |
1 pound can whole kernel corn undrained |
1 pound can tomatoes cut up |
2 turnips peeled and finely chopped |
Directions:
1. Place bones, water, salts, onions, carrots and celery in crock pot.
2. Cover and cook on low for 6 hours.
3. Remove bones and chop meat then return to pot.
4. Add potatoes, corn, tomatoes and turnips then cover and cook on high 3 hours more.
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