Old-Fashioned Vanilla Ice Cream |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Let stand at room temperature for about 10 minutes to make scooping easier. Ingredients:
3 egg yolks |
2 cups heavy cream |
1 cup whole milk |
3/4 cup sugar or 3/4 cup splenda sugar substitute |
1 1/2 teaspoons vanilla extract |
1/8 teaspoon salt |
Directions:
1. Whisk yolks in a large bowl.
2. Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. Temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
3. Cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. The custard is done when a path can be drawn on the back of a spoon.
4. Return mixture to a bowl and cool in an ice bath for 8 minutes. Remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
5. Churn in an ice cream maker according to manufacturer's instructions.
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