Old Fashioned Tuna Croquettes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love tuna, and fix it in many ways - but this is my all time favorite. Easy to double. Ingredients:
1 (6 1/2 ounce) can tuna, drain |
3 1/2 ounces cream of mushroom soup (1/3 of a 10-1/2 oz. can) |
1/4 cup chopped onions or 1/4 cup celery or 1/4 cup green pepper |
1 egg, slightly beaten |
1 tablespoon lemon juice |
1/2 cup dry breadcrumbs |
salt & pepper |
7 ounces cream of mushroom soup (2/3 of a 10-1/2 oz. can) |
2 tablespoons mayonnaise |
2 tablespoons parsley |
2 -3 tablespoons milk, to thin out |
Directions:
1. Combine tuna mixture and form into croquettes.
2. Chill a few hours before frying.
3. Brown both sides in butter. Cover and cook on low 10 minutes.
4. Combine sauce ingredients and heat on stove or in microwave.
5. Serve sauce over croquettes.
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