Old Fashioned, To-Die-For Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed. Ingredients:
1 cup quick-cooking grits |
1/2 cup butter |
8 ounces sharp cheddar cheese |
2 eggs |
1 cup milk |
3 tablespoons garlic powder |
1 tablespoon paprika |
Directions:
1. Cook grits according to package directions.
2. Stir in butter and cheddar cheese, cut into cubes.
3. Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
4. Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
5. Pour prepared mixture into 8x8 (brownie size) pan.
6. Bake at 350 F for 60 minutes.
7. ENJOY! They taste even better the next day. Refrigerate leftovers.
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