Old-Fashioned Tea Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.Peggy Tucker, Mantachie, Mississippi Ingredients:
3/4 cup butter, softened |
1 cup sugar |
1 egg |
2 teaspoons vanilla extract |
2-1/2 cups king arthur unbleached self-rising flour |
confectioners' sugar |
Directions:
1. In a bowl, cream butter and sugar. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers.
2. Bake at 325° for 17-20 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar. Yield: 4 dozen.
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