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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Tea Cakes or Sugar Cookies Ingredients:
2 cups self rising flour |
1 cup sugar |
2/3 cup oil |
1 tablespoon vanilla flavoring |
2 large eggs |
Directions:
1. In medium bowl stir together eggs, sugar, oil and vanilla.
2. Gradually add flour.
3. Drop by rounded teaspoonful onto lightly sprayed cookie sheet.
4. Bake 8-10 minutes 400*.
5. Hint: Cookies can be made thicker or thinner by adding more flour or decreasing it. I like my cookies soft , so I only bake my cookies for 8 minutes. If you like crispy cookies bake them for the whole ten minutes.
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