Old-Fashioned Tapioca with Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Top this homey dessert with green grapes and orange slices for a pretty presentation. Ingredients:
2 1/2 cups reduced-fat (2%) milk |
1/3 cup sugar |
1/4 cup quick-cooking tapioca |
2 teaspoons grated lemon peel |
1 teaspoon vanilla extract |
Directions:
1. Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
2. Spoon into small bowls. Spoon Lemon Sauce over and serve.
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